Tea Archive

Appearance: The dry leaves of An Ji Bai Long Jing are vibrant, with a light jade-green color. The leaves are flat and slender, resembling the shape of Long Jing tea leaves.

Aroma: Upon steeping, the tea releases a delicate and fresh aroma. You may notice notes of chestnut and a hint of floral sweetness. The fragrance is invigorating and promises a nuanced flavor profile.

Flavor: Vegetal Sweetness: An Ji Bai Long Jing is known for its unique sweet and vegetal flavor. The taste is reminiscent of fresh bamboo shoots, with a subtle sweetness that lingers on the palate.

Nutty Undertones: There’s a gentle nuttiness, often likened to chestnuts or pine nuts, adding depth to the overall flavor profile. Smooth and Mellow: The tea has a smooth, mellow character with a clean finish, making it incredibly enjoyable and refreshing.

Mouthfeel: The liquor is light and has a silky texture that coats the mouth. It’s neither too astringent nor overly grassy, contributing to a pleasant drinking experience.

Brewing Tips: To fully appreciate the nuances of An Ji Bai Long Jing, use water at around 175-185°F (80-85°C) and steep the leaves for about 2-3 minutes. Adjust the brewing time based on personal preference.

Overall Impression: Gu Yu 2023 harvest of An Ji Bai Long Jing stands out for its balanced and nuanced profile. The tea offers a harmonious blend of vegetal sweetness and nutty undertones, making it a delightful choice for those seeking a high-quality green tea experience.